If using frozen puff pastry, then thaw it as per the instructions given on the packet (usually 10 to 15 minutes) cut the puff pastry in equal. Enjoy it for breakfast or as an evening snack alongside masala chai.
Vegetable Puff Recipe Indian Style Veg Puffs - Raks Kitchen Recipe Puff Pastry Recipes Vegetable Puffs Recipe Recipes
1.first prepare puff pastry sheet and refrigerate till use.
Veg puff recipe bakery style. Veg puff we get in the store is not good for health, so recently i brought frozen puff pastry sheets and preparing any kind of puff was so easy and taste was amazing. Homemade puff pastry dough recipe : Ingredients to make vegetable puff.
Close the puff and gently seal the edges. Place one square/rectangle of puff pastry on a chopping board or a plate. A must try and keeper reci.
Place the puffs on a baking sheet lined with parchment paper and bake at 400 f degrees for 20 to 25 minutes until the puffs turn golden brown in color. Vegetable puffs is a layered savory snack with flaky exterior and soft inside filled with mixed veggies is a delicious and easy to make snack prepared with puff pastry sheets made at home from scratch or store bought. Generally, the baking time is 20 minutes, but it depends on different brands.
In pakistan, they are commonly known as patties and in india. Bakery style veg puff has a crispy and flaky outer crust with a tasty mixed vegetable stuffing. To make veg puff, first make the filling.
Veg puffâs are wonderful snack with spicy potato filling and crispy layers outsideđ. When you are using the ready pastry sheets all it takes is to make the filling and bake the puffs. Preparing veg masala for veg puffs.
I had earlier posted how to make puff pastry at home in 15 minutes, which can used as well to make this bakery style puffs or you can get them in any asian or indian store. 2)now add the masala,cilantro,potatoes,adjust salt. Today i am sharing a recipe for bakery style vegetable patties or vegetable puffs which are a popular snack in india and pakistan.
How to make veg puff recipe. Gently spoon 1/2 tablespoon vegetable mixture in the centre and cover it with another puff pastry sheet. But preparing puff pastry sheets at home will be the big task.
Repeat this with rest of the cut puff pastry. With puff pastry tasty tea time snacks is prepared. Serve veg puff with ketchup or chutney!.
These are so easy to make, plus taste and texture is perfect. Always keep the sheet in freezer if storing for more than 2 days. Add the turmeric powder, chilli powder and garam masala and sauté for 30 seconds.
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