Heat a large skillet over medium heat and melt the butter. Top the pot pie with the biscuits and brush tops with the melted herb butter.
Roll out crust so that it’s about 1 inch larger than the pan you’re using.
Turkey leftover recipes pot pie. After a minute, add the carrots, potatoes, mushrooms, and celery and continue to sauté until the onions are tender. Use leftover shredded turkey or chicken in this homemade pot pie recipe loaded with potatoes, carrots, celery, peas, and juicy chunks of meat. Whisk for a few minutes until the flour has cooked.
In a saucepan over medium heat, melt the butter and stir in the flour. Pot pie from extra turkey wondering what to do with thanksgiving turkey leftovers? Add the frozen mixed vegetables, 2 cups broth, the bouillon, salt, and black pepper, and bring to a boil.
Season with salt and pepper, to taste. Truly, a big ol' pie of leftover thanksgiving love. Pour mixture into a casserole dish or deep pie pan.
This makes perfect use of the leftover turkey meat, plus some vegetables and other ingredients you will likely have in your house after a holiday feast. Pulse until the mixture forms. Place the crust on top of the pot pie mixture, and press.
Leftover turkey pot pie recipe. Add a little egg wash and baked in the oven for 30 minute and it's a leftover turkey pot pie of love! For professional & delicious instant pot bbq results everytime, try 2 gringos chupacabra's texas style rubs &.
And the pot pie filling is bubbly. Ingredients for leftover turkey pot pie: Use store bought refrigerated pie crust and a shredded rotisserie chicken to save even more time!
Preheat the oven to 425°f. Spoon into a casserole dish and top with leftover mashed potato. Add the flour and mix/scrape the bottom of the pan with a spatula until.
Simmer for about 5 minutes, stirring frequently, until the flavors meld. Take all those leftover veggies, turkey and gravy and wrap them up in pie crust and bake them into the ultimate comfort food, pot pies! Add the stock and bring to the boil.
In a skillet, melt butter and olive oil, then add garlic and onion. The first step in making this recipe is to saute the vegetables. If the biscuits are browning too quickly, loosely tent with foil.
Before you begin, make sure to preheat the oven to 400 degrees fahrenheit. Add the fresh thyme leaves, peas, chopped bacon and turkey. Preheat the oven to 375°f.
Divide the filling evenly into the ramekins. Cooked turkey, frozen mixed vegetables, crescent rolls, cream of chicken soup and cream of mushroom soup. Corn, peas, carrots, green beans join parsley, sage, thyme, salt and pepper and get folded with diced turkey and gravy, then baked up all bubbly and irresistible within a golden crust.
Stir in the leeks and simmer for a few minutes. Whisk in flour until lightly browned, about 1 minute. This turkey pot pie recipe is a great way to use leftover thanksgiving turkey!
How to make turkey pot pie. For this recipe the filling is similar to a chicken pot pie.
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