With a fork, beat milk and egg together in a large bowl. In a large mixing bowl, place the meat, ginger and garlic pastes, chopped coriander, chopped green chilies, soaked breadcrumbs, spice powders, salt, and lime juice.
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Break up turkey in a medium bowl;
Indian spiced turkey burger recipe. 1 using your hands, mix the turkey with the seasonings, onion, garlic, and ginger. 1 lb ground organic turkey meat thigh or breast; For burgers, combine 1 cup bread crumbs, ½ cup onion, 1 seeded tomato, the egg, 2 tbsp.
Mix salt, pepper, coriander, 1/2 tsp. Coat both sides of patties with remaining 1. Do not over mix or the burgers will get a bit tough.
Add 2 tablespoons melted and cooled unsalted butter, 2 teaspoons worcestershire sauce, 1. Mix in bread pieces or crumbs. Mix in chutney and spices.
1 burger and 3 tablespoons salsa) Cook covered for about 8 minutes. With clean hands, mix really well together, then shape into 8 even sized burgers.
The burger by itself was super flavorful and very indian. Onions, ginger, garlic, fresh herbs, and a healthy fat all makes for a moist turkey burger. Form four round patties and place on grill.
I’m showing you how to make my cumin, coriander, and fennel spiced turkey burger recipe. Forget all those dry, flavorless turkey. Indian spiced turkey burgers recipe.
Into a large bowl, add turkey mince, garlic, coriander, cumin, turmeric, garam masala, pepper, tamari, caramelised onion, lemon zest, egg and oat bran. I added mayonnaise and a little bit of coconut milk to the yellow curry sauce and we had a really rich sauce/aioli to serve with the burger. Makes 4 servings (serving size:
Allow meat mixture to marinate for at least 30 minutes. Working in batches, finely grind mixture in a spice mill. 1 teaspoon coriander seeds (coarsely crushed) 1/2 cup sun dried tomato (chopped) salt to taste.
Place the wedges on a baking tray and place in a 400 degree oven. Divide mixture into 10 patties and place on a baking tray. Combine the turkey mince and the spice blend in a bowl using your hands.
Mix thoroughly to blend all ingredients. Cook for 45 minutes turning half way through the cooking process. Mix all of the ingredients together in a mixing bowl.
Take the wedges and toss in the oil and spice mixture. Ingredients for tandoori turkey burgers: Heat a large frypan over medium heat.
In a large bowl, break 1 1/2 pounds ground turkey into small pieces. Place the thick sliced sweet potato onto a baking tray, and season with salt. 1/4 medium yellow onion finely chopped;
In a large bowl combine turkey, egg, onion, garlic, curry, turmeric, cumin, salt, pepper, and cilantro and mix until well combined. Add a splash more milk if necessary, to soften bread into a thick paste the texture of cooked oatmeal (do not add too much milk or patties will be too soft to shape). This spicy turkey burger recipe is juicy from fresh herbs and full of flavor from spices.
Reality is, the aioli was so good that we kept adding more to the burgers and dipping our indian spiced fries (recipe coming in another post) in. Cumin, cinnamon and cloves in a small bowl. You can cook the turkey right away, but i like to let it marinate in the fridge for a day or two.
Add garlic, spinach, spice mixture, ginger and. Bake both the burgers and sweet potato in fan forced oven at 180 degree celsius for. When warm, add olive oil and turkey burgers.
Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes. Form mixture into patties and set aside. Yogurt, the cilantro, ginger, garlic, garam masala, red pepper, ½ tsp.
In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and worcestershire sauce. Turn grill on to medium heat. These are simple turkey burger patties that sing with earthy.
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