This recipe has a 2:1 ratio of scotch to vermouth, but that’s not your only option. A few years ago i.
Httpswwwabcfwscomccstorev1imagessourcefilev6733020042198738562general Rob-roy-recipejpgheight Rob Roy Rob Roy Recipe Angostura Aromatic Bitters
Maraschino cherry for the garnish;
Dry rob roy drink recipe. For a wet cocktail, increase the vermouth for a 1:1 ratio. Olives or lemon twist garnish, 1/4 oz. Pour the ingredients into the shaker.
Stir well, strain into a cocktail glass, and garnish with a maraschino cherry or a lemon twist. Strain into a cocktail glass, and add a lemon wedge for garnish. Add ice cubes to the shaker.
A dash of angostura bitters; The typical rob roy is the sweet version, made with sweet vermouth. Combine ingredients in a mixing glass and stir with ice.
Now that you’ve mastered the rob roy drink, try your hand at making a godfather cocktail, white negroni or st. Strain into a chilled cocktail glass and garnish with a maraschino cherry. Rock glass, filled with ice or stemmed glass, chilled ingredients in dry rob roy:
Drink recipe for dry rob roy. Strain into a cocktail glass. Garnish with the lemon twist.
1 1/2 tsp dry vermouth. Stir the wet ingredients in a cocktail shaker with ice until chilled. Best served in a cocktail glass.
The glenlivet rob roy is the sweet version, and the recipe is so easy to follow. Stir ingredients in a cocktail shaker with ice. Garnish with a lemon twist.
Strain into a cocktail glass. 2 1/2 oz scotch whisky. A “perfect” rob roy is made with equal parts sweet and dry vermouth.
Strain into a chilled cocktail glass and serve garnished with cherry or lemon twist. The brooklyn is a close neighbor of both the rob roy and the manhattan. Mix all ingredients in a shaker with ice;
If you, your bar, or your bartender has a variation on the dry rob roy drink recipe, please use the form below to let us know. Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. The usual recipe calls for rye whiskey, dry vermouth, bitters, and maraschino liqueur for sweetness.
However, for a balanced, satisfying rob roy, try something like this: Up the scotch proportion to 3:1, 5:1 or even 15:1 for a dry rob roy. Garnish with a twist of lemon.
A “dry” rob roy is made by replacing the sweet vermouth with dry vermouth. Cocktail glass, chilled or rocks glass, ice Stir and strain the mixture into a chilled cocktail glass or rocks glass over ice and garnish with a maraschino cherry (or lemon or lime twist) perfect rob roy another restaurant drink recipe
Dry rob roy drink recipe best glass for dry rob roy:
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