Deviled Ham Recipe Ideas

In a food processor, pulse diced ham until finely minced. Spread it on crackers, cucumber slices, or between 2 pieces of white bread to make a sandwich.


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Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl.

Deviled ham recipe ideas. Use an immersion blender or food processor to puree the ingredients to your desired texture; While chicken bakes, thoroughly combine deviled ham, parsley, and mustard. You can buy it in a can, but homemade is so much tastier.

Pulse in one second bursts, scraping down sides of bowl with a rubber spatula as needed. 1 fresno chili pepper, coarsely chopped. This easy deviled ham recipe uses salty ham, crunchy celery, tangy pickles and creamy mayonnaise.

Just blend the ham into a smooth spread in a food processor, then mix in pickle relish, dijon. In a large bowl, combine ham, mayo, mustard, hot sauce, worcestershire, and vinegar and stir to. This deviled ham is a tasty and savoury spread made by combining deli ham with a flavorful cream cheese mixture.

Salt and pepper, to taste. Stir in onion and celery. Ready in under 10 minutes, it's ideal on top of sandwiches,.

1 small rib celery from heart, coarsely chopped. Like deviled eggs, the deviled ham recipe got its name from the addition of spices, black pepper, and hot sauce.according to smithsonian mag, the term devilling food has been around since the 18th century, where it describes a dish highly seasoned.it makes sense because back then most people ate lightly seasoned food like potatoes, bread, and milk. ½ small red onion, coarsely chopped.

Remove chicken from oven, spread ham mixture evenly over chicken, sprinkle lightly with. Deviled ham is a truly great way to make use of ham leftovers!. Deviled ham spread recipe appetizers with cooked ham, cream cheese, mayonnaise, mustard, shallots, fresh parsley, salt ·

Put ham or prosciutto, mustard, cornichon, scallions, and worcestershire sauce into a food processor and pulse to create a thick, chunky paste. You can buy it in a can, but homemade is so much tastier. How to make deviled ham!

Taste the ham spread and add salt and pepper, to taste. 1 1/3 teaspoon white vinegar. The cook's preferences are the sole determining factors on exactly what goes into their individual deviled ham recipes.

Most recipes for deviled ham include diced, baked, or canned ham as a base; Add 1/2 cup of the butter and pulse again. 1 pound cooked ham, finely chopped.

Spread it on crackers, cucumber slices, or between 2 pieces of white bread to make a sandwich. Combine all ingredients in the bowl of a food processor. Add the cream cheese, mayonnaise, mustard, worchester sauce, ground black pepper, and hot sauce to a food processor fitted with a metal.

Like many recipes, there are dozens, if not hundreds, of ways to make deviled ham. Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Our deviled ham recipe is a fast and easy way to spice up leftover cooked ham.

The peppery bite from tabasco gives it just the right kick! 1/4 teaspoon hot sauce (i like frank’s hot sauce) 2/3 teaspoon worcestershire sauce.


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